If you only have cream of celery or a can of cream of mushroom on-hand, you can use them. This recipe calls for cream of chicken, but there are other canned soups that you can use in a pinch. Enjoy! Can I Use Different Canned Soups For This Easy Tater Tot Casserole Recipe? Top each serving with a small dollop of sour cream if you should choose. Serve immediately after removing the casserole dish from the oven. Top the beef mixture with a layer of frozen tater tots and spread them as evenly as possible.īake for 25-30 minutes, but plan to pull it out of the oven 5 minutes before it is done.Īt this point, take your casserole out of the oven and pour your shredded cheese over the top of the tater tots. Grease a 9×9″ baking dish with non-stick cooking spray and pour the meat mixture into a single layer.
If you don’t have a white onion available, you can use a yellow onion for a slightly sweeter flavor or 1 tsp onion powder instead.ĭrain the ground beef (if it is lean ground beef there won’t be much to drain, so don’t let that concern you) and mix the can of cream of chicken soup into the beef. In a large skillet, cook the ground beef, onion, and garlic on medium-high heat until the ground beef is cooked through. It’s a very easy dinner recipe to make alterations to. It will still have as much flavor because of the other ingredients, and it won’t change the cook time. If you do not eat red meat, you can substitute ground turkey for the ground beef. It is quick and easy, and only bakes for half an hour, so by the time you’ve cut up some fruit or made a salad, dinner will be almost ready. Your tater tots will be layered on top of your beef and soup mixture with your cheese above.
There are only a handful of ingredients, so it is something that anyone can make.
It’s also kind of like a chicken pot pie made with beef and has crispy tater tots on top! If you do want some additional vegetables though, consider draining and then adding a can of green beans to the beef mixture towards the end of cooking it on the stove. This classic is like your typical hotdish, but with only onions as your vegetable and made using condensed cream of chicken soup (as opposed to cream of mushroom soup, which is also used sometimes). There is something about the flavors that really makes it pop! And because of that, I really do think this is the best Tater Tot Casserole recipe – especially on a busy night. I have seen a lot of dinner recipes around, but I really like a tater tot casserole with cream of chicken soup. It’s one that the whole family will love! Most of these ingredients – like ground beef, onion, and melted cheese – are things that you can have on-hand at any time, so if you need a last minute recipe, this is the best option! I don’t know about you, but I like to have a handful of recipes that I can make last minute, so be sure to add this one to your list. Tater Tot Casserole With Cream Of ChickenĪs tater tot casserole recipes go, this is an easy go-to dinner that can be made on the fly. Uncover the dish and bake for 15 minutes more, or until golden brown on top.įrom The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts (Clarkson Potter) by Crystal Cook and Sandy Pollock.This easy tater tot casserole with cream of chicken is a main dish that you are going to want make! With ground beef, onions and cheese – it’s super tasty! Sprinkle the cheese over the casserole and top with the Tater Tots.Ĭover the dish with foil and bake for 45 minutes. Spread the mushrooms over the beef, and then spread cream of mushroom soup on top of the mushrooms. Season with the remaining 1/2 teaspoon of salt and the remaining 1/2 teaspoon of pepper. Cook, stirring, until the mushrooms release their juices and start to brown, about 6 minutes. Wipe out the sauté pan and return it to the heat. Drain off the grease and place the beef in the prepared casserole dish. Cook, breaking up any lumps with the back of a spoon, until the beef is browned through, about 8 minutes. In a large sauté pan set over medium-high heat, combine the ground beef, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Spray a 9 x 13-inch casserole dish with cooking spray.
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